POGGIO BACHERINA

   The location of a very late Etruscan farmstead of the second century BC near Chianciano Terme that contained evidence for wine production, wine storage, and housing of animals. The clear evidence for wine production included a foot press of terracotta for trampling grapes as well as carbonized grape pips.

Historical Dictionary of the Etruscans. .

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.